不锈钢真空绝缘不倒杯/真空不倒杯机/真空肉类不倒杯

The tumbler is the necessary equiment for processing meat products such as sausage and spoced beef ,etc taking advantage of

The physical impact principle ,the machine makes meat rolled and Impacted in the roller under vacuum condition to be salted .the Machine is able to make the meat salted evenly to increase meat Salted evenly to increase meat adhesive force and elasticity,better The product taste and section effect ,enhance prodution rate and

Water retention ,and improve the internal structure of the product.

Main technical parameters：